Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.

COURSE HIGHLIGHTS

•  Awareness of foodborne illnesses for the Restaurant industry
•  Contamination and illnesses that are associated
•  Food preparation, handling, storage, food temperatures, and sanitizing

Runtime: 11 Min.

The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.